Monday, April 4, 2011

Mother's Day

Here is the woman herself surveying the feast.

The low down:
48 hour marinated Achiote Pork Tenderloin with Red Apple and Salad,
Apricot and Pistachio Pilaf,
Honey Roasted Squash with Red Grapes, Walnuts and Tipperary Blue Cheese,
Sage Corn Bread,
Peach Cobbler.

The wash down:
Guigal Croze Hermitage, '08.
Whitehaven Pinot Noir, '08.
Tesco Finest Bisol Prosecco di Valdobbiadene.

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